Lebanon’s burgeoning wine industry is under a much deserved spotlight with the second edition of Michael Karam’s Lebanese Wines. Building and updating on the first edition, this guide is a reference book containing history and information about Lebanon’s wines and wineries, including explanations about wine grapes grown in Lebanon. Michael, wine guru and local expert dispenses his nuanced tasting advice with detailed tasting notes on most wines currently on the Lebanese market, inviting readers to uncover the delights of the nation’s viticulture.
